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 यो मोमो को रेसिपी कोहि सित होला ?

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Posted on 06-15-18 6:53 PM     Reply [Subscribe]
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प्लिज्ज़ यस्तै खाले मोमोको बनाउने तरिका छ भने शयर गर्नु होला | धन्यबाद |



 
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Quick N Easy recipes
Posted on 06-18-18 5:48 PM     [Snapshot: 1283]     Reply [Subscribe]
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@pepsi: They put silam, Til, Lapsi, Badam aani Dhaniya which makes it white-ish.

@AdrianDaju: You will have to buy chicken with Skin and lots of fat and grind it to make it Juicy.

Stay tuned, I have cracked the code, will share it in details, soon.
Last edited: 18-Jun-18 05:49 PM

 
Posted on 06-18-18 7:06 PM     [Snapshot: 1327]     Reply [Subscribe]
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Quick and easy recipes: I cannot wait for your video. Please make it like the everest momo achar.
 
Posted on 06-19-18 2:55 PM     [Snapshot: 1545]     Reply [Subscribe]
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भोक मिठो कि भोजन ?
 
Posted on 06-20-18 10:34 AM     [Snapshot: 1801]     Reply [Subscribe]
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चेफ सुनीजी को रेसिपी को ब्यग्र प्रतिक्षामा |
 
Posted on 06-21-18 11:53 AM     [Snapshot: 2198]     Reply [Subscribe]
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Posted on 06-21-18 4:16 PM     [Snapshot: 2282]     Reply [Subscribe]
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ma ni parkhi basya chu for this achar receipe
 
Posted on 06-21-18 4:21 PM     [Snapshot: 2291]     Reply [Subscribe]
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Yo weeknd ma jasari ni upload garnuhunecha vanne aas gareko chu .
 
Posted on 06-21-18 4:48 PM     [Snapshot: 2335]     Reply [Subscribe]
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Silam ni cha ghar ma nepal bata liyara aako...vhatmas ni cha, afnai bari ko ;)
 
Quick N Easy recipes
Posted on 06-21-18 11:54 PM     [Snapshot: 2571]     Reply [Subscribe]
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Hello Everyone,
Sorry for delay, took me some time to get the exact same taste as Everest.

Per my taster, third time was a lucky charm, hope you will like it as well :-) 

Here is the video I just posted.
https://youtu.be/e5l0jLiTB5M

 
Posted on 06-22-18 3:18 AM     [Snapshot: 2696]     Reply [Subscribe]
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Posted on 06-22-18 5:10 AM     [Snapshot: 2810]     Reply [Subscribe]
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रातिको ४ बजे निन्द्रामा उठेर हेरियो, अहिले खाउँ खाउँ लाग्यो| अब दिउसो बनाउछु अनि चेफ सुनिजीलाइ मोमो को फोटो सहित धेरै धेरै धन्यबाद दिनेछु | सुभ रात्री बिहानी |
 
Posted on 06-22-18 9:54 AM     [Snapshot: 3009]     Reply [Subscribe]
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Excellent . actually i had cracked until Til, Badam and dhaniya and it was similar . lets see adding ginger and lapsi powder . Glad to find another person who is equally intersted . thanks for the video . by the way please delete the last part of that testing guy . haluwa ma baluwa lol
 
Posted on 06-22-18 11:32 AM     [Snapshot: 3089]     Reply [Subscribe]
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शुक्रबार बिहानै यस्तो भिडियो हेरियो, घुटुक्क निलियो :)

बरु खैरो / कालो तीलको स्वाद एभरेस्टसंग मिल्दोजुल्दो होला कि? बोक्रा हटाएको सेतो तीलको स्वाद जति गरे पनि एकदमै बेस्वाद गुलियो-गुलियो किसिमको हुन्छ।

अर्को कुरा, "exact same taste as Everest" त भन्नुभयो, तर चिकेनको किमाबाट त्यो स्वाद निकाल्न सम्भव छैन जस्तो लाग्छ। १५% बोसो भएको पोर्क वा बिफमा अलिकति lard वा खसीको बोसो थप्दा किमाको स्वाद राँगोसंग करिब-करिब मिल्दोजुल्दो भएको अनुभब भयो.

एभरेस्ट म म नै  हालसालै पनि खानुभएको कोहि सेफ हुनुहुन्छ भने त्यताबाट केहि गतिलो रेसिपी आउने थियो कि? धन्यबाद!

 
Posted on 06-22-18 9:11 PM     [Snapshot: 3356]     Reply [Subscribe]
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Posted on 06-23-18 9:50 AM     [Snapshot: 3817]     Reply [Subscribe]
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Quick and easy recipe: thanks a lot for your video. Yo weekend ma tesari nai banaune plan bhayo aba. Just one question: you mentioned that they put Silam in jhol achar but you didn’t. Is the taste still same? Or you couldn’t simply find Silam in local market?
 
Quick N Easy recipes
Posted on 06-23-18 10:49 AM     [Snapshot: 3855]     Reply [Subscribe]
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@Pepsi: Thank you so much for your kind words. My sister who is in Nepal went to Everest recently and found out that they actually use white teel these days but I am sure if you have Silam, you can it as well.

@AdrainDajju, that looks so delish, thanks for sharing.
 
Posted on 06-23-18 4:45 PM     [Snapshot: 4113]     Reply [Subscribe]
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मुरी मुरी धन्यवाद त चेफ सुनिजीलाई दिनु पर्ने तर एउटा बिडम्बना के त भन्दा , फाट, बोसो नै पाईएन |
 
Posted on 06-24-18 7:50 PM     [Snapshot: 4982]     Reply [Subscribe]
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They use Ranga bone broth (boiled while cooking momo) in the achar. Enjoy.
 
Baneko chha paharale
Posted on 06-24-18 10:26 PM     [Snapshot: 5111]     Reply [Subscribe]
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I was also a big fan of their Momo. Before that, there used to be a couple of Momo shops in Mahaboudha (near Bir Hospital) equally famous for its tase.
In my opinion, Everest Momo is popular because of its achar, so I don't think they will reveal the actual ingredients of this achar to anyone. If you are successful in a business because of a secret strategy, would you disclose that secret publicly?
Other factors that can affect the test are (but not limited to) brand of the ingredients you buy, its right proportion, timings while adding them etc.
Just my opinion.
 
Posted on 06-26-18 7:00 PM     [Snapshot: 5649]     Reply [Subscribe]
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घरमा खानलाई त सोध्या हो नि | उनीहरुको बुज़िनेस खानलाई हो र ? नेपाल हुदाँ खान खाईयो अब विदेश आएछि खान नपाएर पो सोधेको | धन्यवाद सबैलाई स्पेचिअलली सेफ सुनिजी , ठ्याक्कै त्यस्तै ट्य़ास्त नआए नि मिठो चै भो |
Last edited: 26-Jun-18 07:00 PM

 



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